#25 Pumpkin Biscotti from King Arthur Baking
Hi there! Today I mBakinga Pumpkin Biscotti from King Arthur Baking. Why I tried this recipe I had some leftover pumpkin puree after making a pumpkin pie from Bon Appetit. Hence, I decided find another recipe to make use of it. The biscotti originated from Italy and is a twice baked biscuit. This leaves them …