This post may contain affiliate links. Hi there! Today I mBakinga Rugelachs with Jam and Walnuts. This recipe is from Happiness is Baking by Maida Heatter. Why I tried this recipe Rugelachs looks extremely similar to croissants and I wondered if it would have any similarities. This did not require any lamination of the dough …
#26 Dorie Greenspan’s Rugelachs with Jam and Walnuts Read More »
This post may contain affiliate links. Hi there! Today I mBakinga Dessert Person’s Walnut Tart. This recipe comes from Claire Saffitz’s book, Dessert Person. Why I tried this recipe I first learnt about Claire from watching the older Bon Appetit videos and have always wanted to try out her recipes. Hence, when I learnt that …
This post may contain affiliate links. Hi there! With November coming to an end a week ago, I finally got around to attempting Bon Appetit’s Pumpkin Chiffon Pie recipe. Why I tried this recipe I decided to try the this recipe as it seemed like an interesting riff on the pumpkin pie. I imagined it …
Hi there! Today I mBakinga Tasty’s Egg tart recipe. These are the Hong Kong style egg tarts. Why I tried this recipe Egg tarts are one of my most favourite desserts of all time. Also, I actually prefer egg tarts with a firmer pastry shell to those with a flaky pastry. I find that the …
Hi there! Today I mBakinga Gougere by Thomas Joseph. Why I tried this recipe A gougère is a French cuisine. It is a baked savory choux pastry made of choux dough mixed with cheese. It could also be called a cheese puff. Thomas Joseph is the host of the series Kitchen Conundrums that is on …
Hi there! Today I mBakinga some Green Tea Traditional Baked Mooncakes. Why I tried this recipe Mid autumn festival falls on 1 October 2020. In Singapore, it is usually celebrated by having some mooncakes. A box of 4 mooncakes can easily cost anywhere from 40 SGD and upwards. Moreover, I usually do not end up …
Hi there! Today I mBakinga BraveTart’s Pear Galette. Why I tried this recipe A galette usually uses a batch of pie dough to encase the fruit filling. It falls along the lines of a rustic looking free form tart since it is baked on a baking sheet and does not require a tart or pie …