Hi there! Today I mBakinga Bon Appetit’s Banana Bread. This recipe can be found here. Experiences from trying this Recipe Surprisingly, I did not make any banana bread while it was all the rage in 2020 when many countries starting going into lockdown from Covid19. It’s never too late to join the party though and …
This post may contain affiliate links. Hi there! Today I mBakinga Rugelachs with Jam and Walnuts. This recipe is from Happiness is Baking by Maida Heatter. Why I tried this recipe Rugelachs looks extremely similar to croissants and I wondered if it would have any similarities. This did not require any lamination of the dough …
#26 Dorie Greenspan’s Rugelachs with Jam and Walnuts Read More »
This post may contain affiliate links. Hi there! Today I mBakinga Dessert Person’s Upside Down Orange Oil Cake. This recipe comes from Claire Saffitz’s new cookbook Dessert Person. Why I tried this recipe I have previously tried the Chewy Molasses Cookie recipe from Claire’s book and it was fantastic. Hence, I was excited to try more …
#22 Dessert Person’s Upside Down Orange Oil Cake Read More »
This post may contain affiliate links. Hi there! With November coming to an end a week ago, I finally got around to attempting Bon Appetit’s Pumpkin Chiffon Pie recipe. Why I tried this recipe I decided to try the this recipe as it seemed like an interesting riff on the pumpkin pie. I imagined it …
This post may contain affiliate links. Hi there! Today I mBakinga Orange Muffin with Walnuts. This recipe is adapted from Beth’s Orange Precan Crumb Muffins. Why I tried this recipe Oranges are quite easy to get around here all year round. Hence, I wanted to try out this recipe to make some easy and tasty …
This post may contain affiliate links. Hi there! Today I’m sharing what I did with a failed macaron batter. Why I tried this recipe I had initially set out to make some French macarons. They are notorious for being tricky to make perfectly. A tiny mistake could lead to the entire recipe failing. Since this …
Hi there! Today I mBakinga Plum Clafoutis based on the cherry clafoutis recipe on SeriousEats. Why I tried this recipe I have always wanted to try making a clafoutis partly because of its fancy French name. Traditionally, a clafoutis is made using cherries and according to Wikipedia, using plums would change it to a flaugnarde. …
Hi there! Today I mBakinga BraveTart’s Pear Galette. Why I tried this recipe A galette usually uses a batch of pie dough to encase the fruit filling. It falls along the lines of a rustic looking free form tart since it is baked on a baking sheet and does not require a tart or pie …
Hi there! Today I mBakinga Edd Kimber’s Roasted Strawberry Cake. Why I tried this recipe I first learnt about Edd Kimber when he won the first season of The Great British Bake Off. I was late to the party and only heard about the baking show a few seasons after its premiere. I love watching …
Hi there! Today I mBakinga Marie Helene’s Apple Cake. Why I tried this recipe I came across this recipe while scrolling through the epicurious and Food52 websites. I was intrigued that this recipe was marked as a Genius recipe in Food52. This recipe also received 3.5 stars out of 4 from the readers of the …