This post may contain affiliate links. Hi there! Today I mBakinga Dessert Person’s Upside Down Orange Oil Cake. This recipe comes from Claire Saffitz’s new cookbook Dessert Person. Why I tried this recipe I have previously tried the Chewy Molasses Cookie recipe from Claire’s book and it was fantastic. Hence, I was excited to try more …
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This post may contain affiliate links. Hi there! This week I mBakinga easy chewy treacle cookie. This recipe is adapted from Dessert Person’s Chewy Molasses Spice Cookies. Why I tried this recipe I have always wanted to make some gingerbread for the festive season. Even though I did not have a gingerbread man cookie cutter, …
This post may contain affiliate links. Hi there! With November coming to an end a week ago, I finally got around to attempting Bon Appetit’s Pumpkin Chiffon Pie recipe. Why I tried this recipe I decided to try the this recipe as it seemed like an interesting riff on the pumpkin pie. I imagined it …
Hi there! Today I mBakinga Meringue topped Vanilla Cupcake. Why I tried this recipe I wanted to make some cupcakes with a creme patissiere (AKA pastry cream) filling. However, that would leave me with some extra egg whites. Not wanting to save them for another day, I decided to try my hand at making some …
This post may contain affiliate links. Hi there! Today I mBakinga Orange Muffin with Walnuts. This recipe is adapted from Beth’s Orange Precan Crumb Muffins. Why I tried this recipe Oranges are quite easy to get around here all year round. Hence, I wanted to try out this recipe to make some easy and tasty …
This post may contain affiliate links. Hi there! Today I’m sharing what I did with a failed macaron batter. Why I tried this recipe I had initially set out to make some French macarons. They are notorious for being tricky to make perfectly. A tiny mistake could lead to the entire recipe failing. Since this …
Hi there! Today I mBakinga Tasty’s Egg tart recipe. These are the Hong Kong style egg tarts. Why I tried this recipe Egg tarts are one of my most favourite desserts of all time. Also, I actually prefer egg tarts with a firmer pastry shell to those with a flaky pastry. I find that the …
Hi there! Today I mBakinga Gougere by Thomas Joseph. Why I tried this recipe A gougère is a French cuisine. It is a baked savory choux pastry made of choux dough mixed with cheese. It could also be called a cheese puff. Thomas Joseph is the host of the series Kitchen Conundrums that is on …
Hi there! Today I mBakinga Pai’s Granola recipe. Why I tried this recipe I have been wanting to try making my own granola for some time. I find those in the supermarkets or restaurants rather expensive and am convinced that you would probably be paying more for the packaging than for the granola itself. Granola, …
Hi there! Today I mBakinga Plum Clafoutis based on the cherry clafoutis recipe on SeriousEats. Why I tried this recipe I have always wanted to try making a clafoutis partly because of its fancy French name. Traditionally, a clafoutis is made using cherries and according to Wikipedia, using plums would change it to a flaugnarde. …