Hi there! Today I mBakinga Bon Appetit’s Banana Bread. This recipe can be found here. Experiences from trying this Recipe Surprisingly, I did not make any banana bread while it was all the rage in 2020 when many countries starting going into lockdown from Covid19. It’s never too late to join the party though and …
Hi there! Today I mBakinga Easy and Juicy Baked Pork Belly. This recipe was from Lord Bryon’s Kitchen. Experiences from trying this Recipe This recipe is truly an easy and juicy baked pork belly recipe. The most intensive preparation would be to finely mince the garlic and possibly slice the pork belly into the appropriate …
Hi there! Today I mBakinga Ovenly’s Vegan Chocolate Chip Cookies. The recipe can be found here. Experiences from trying this Recipe I was always curious to try a vegan chocolate chip cookie recipe to understand if it was worth the hype. That was how I chanced upon Ovenly’s recipe from Food52. It involved really simple …
This post may contain affiliate links. Hi there! Today I am making a Ginger Milk Pudding based on the recipe I found on Hot Thai Kitchen. Why I tried this recipe I was thoroughly intrigued when I saw her recipe video for this ginger milk pudding. Two simple ingredients were all it takes to make …
Hi there! Today I mBakinga Black Bottom Cupcakes. This recipe is from Joy of Baking. Why I tried this recipe I had some leftover cream cheese after trying the Rugelach with Jam and Walnuts recipe. Hence, I was searching for another recipe that would use up the rest of it. That was when I learnt …
This post may contain affiliate links. Hi there! Today I mBakinga Coca Cola Chocolate Cake. This recipe is from Joy of Baking. Why I tried this recipe Pepsi is an unusual ingredient in most recipes. Most people would normally drink it as it is. Also, I was extremely curious to know how it would turn …
This post may contain affiliate links. Hi there! Today I mBakinga Rugelachs with Jam and Walnuts. This recipe is from Happiness is Baking by Maida Heatter. Why I tried this recipe Rugelachs looks extremely similar to croissants and I wondered if it would have any similarities. This did not require any lamination of the dough …
#26 Dorie Greenspan’s Rugelachs with Jam and Walnuts Read More »
Hi there! Today I mBakinga Pumpkin Biscotti from King Arthur Baking. Why I tried this recipe I had some leftover pumpkin puree after making a pumpkin pie from Bon Appetit. Hence, I decided find another recipe to make use of it. The biscotti originated from Italy and is a twice baked biscuit. This leaves them …
This post may contain affiliate links. Hi there! Today I mBakinga Dessert Person’s Coffee Coffee cake. This recipe is from Claire Saffitz’s cookbook Dessert Person. Why I tried this recipe I have tried some of the other recipes in Claire’s cookbook and was impressed with them so far (Chewy Treacle Cookie, Upside down Orange Oil …
This post may contain affiliate links. Hi there! Today I mBakinga Dessert Person’s Walnut Tart. This recipe comes from Claire Saffitz’s book, Dessert Person. Why I tried this recipe I first learnt about Claire from watching the older Bon Appetit videos and have always wanted to try out her recipes. Hence, when I learnt that …